Delicate and aromatic. Floral jasmine tea gently lifts matcha’s umami, creating a calm, refreshing drink with a clean finish and subtle complexity.
Ingredients (1 serve)
- 3g matcha
- 60ml hot water (70-80°C)
- 150ml cold brew jasmine tea
- Ice
- Optional: 5–10 ml honey or simple syrup (to taste)
To cold brew the jasmine tea
- 1 jasmine green tea bag or 2 g loose-leaf jasmine tea
- 500 ml cold, filtered water
Combine tea and water in a bottle or jug. Refrigerate for 6 to 8 hours, then strain. Keep chilled and use within 24 hours for best aroma.
Method
- Whisk the matcha (see our guide on how to whisk matcha).
- Fill a glass with ice and pour in cold brewed jasmine tea.
- Slowly pour the whisked matcha over the top to create a layered finish.
- Stir gently before drinking and enjoy while fresh.