Crisp, refreshing, and naturally hydrating. Fresh coconut water highlights matcha’s vegetal sweetness without overpowering it, making this an easy, everyday iced matcha.
Ingredients (1 serve)
- 3g matcha
- 60ml warm water (70-80°C)
- 150ml chilled coconut water
- Ice
Method
- Whisk the matcha (see our guide on how to whisk matcha).
- Fill a glass with ice and pour in chilled coconut water.
- Slowly pour the whisked matcha over the top to create a layered finish.
- Stir gently before drinking and enjoy while fresh.