A bright, refreshing matcha drink with citrus lift and gentle sparkle. Earthy umami meets vibrant yuzu for a clean, modern twist on matcha.
Ingredients (1 serve)
- 3g matcha
- 60ml warm water (70-80°C)
- 2 tbsp honey yuzu (citron) tea
- 150ml chilled sparkling water
- Ice
Method
- Whisk the matcha (see our guide on how to whisk matcha).
- Fill a glass with ice, add honey yuzu tea and pour sparkling water.
- Stir to dissolve and distribute the yuzu pieces.
- Slowly pour the whisked matcha over the top to create a layered finish.
- Stir gently before drinking and enjoy while fresh and sparkling.