MORI / Yabukita Cultivar First Harvest Uji Matcha (30g)
MORI / Yabukita Cultivar First Harvest Uji Matcha (30g)
MORI is a first-harvest, single-cultivar Yabukita matcha from Wazuka, Kyoto in the greater Uji region. Japan’s most popular cultivated tea cultivar, Yabukita is prized for its structure, clarity, and unmistakable depth. It delivers a full-bodied profile with layered umami and a firm, steady finish.
A versatile everyday matcha, MORI carries its intensity confidently through milk and other inclusions, maintaining presence and character in lattes without losing definition. At the same time, it can also be enjoyed traditionally as usucha: grounded, structured, and deeply satisfying.
MORI is sourced from a family-operated farm in Wazuka, where it is cultivated without pesticides or herbicides.
- Cultivar: Yabukita
- Origin: Wazuka, Kyoto (Uji)
- Harvest: First harvest
- Milling: Stone-milled
- Ideal use: Usucha (thin tea), premium latte
- Taste profile: Full-bodied depth, layered umami, fresh leafy greens and subtle seaweed notes, with a long, structured finish
Shipping Information
We offer Australia-wide delivery from Perth, WA. Every order is packed with care, and we aim to dispatch all orders within 2 business days.
Standard Shipping: $10.00
- Free for orders $100 and above
- Receive in 3 - 10 business days
Express Shipping: $15.00
- Receive in 2 - 5 business days