Matcha Chakabuki: Guided Blind Tasting & Learning Experience (February/ March)
22 February 2026 @ 11.30am - 1pm
$90.00
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Matcha Chakabuki: Guided Blind Tasting & Learning Experience (February/ March)
$90.00
Inspired by chakabuki, a traditional Japanese tea tasting game enjoyed by samurai and aristocrats between the late Kamakura period (1185–1333) and the middle of the Muromachi period (1338–1573), this experience reimagines the ritual through a modern lens using matcha.
While chakabuki was traditionally practised with brewed tea such as sencha, we apply the same principles of sensory focus and discernment to matcha chosen for contrast and expression, offering a contemporary and immersive interpretation.
You’ll explore Japanese matcha through its cultural roots, production process, and cultivar differences, while learning how to assess quality, freshness, and value with confidence.
You’ll taste three matcha twice: first as usucha (thin tea), then blind as lattes, revealing how preparation and milk transform character and expression.
The session ends with hands-on whisking and a matcha dessert of the day.
Each guest receives a complimentary Matcha Tomo tote bag (RRP $12) and 10% off all Matcha Tomo products on the day.
For a detailed breakdown of the experience, refer to the dropdown section below.
Location & Access
236 Lord Street, Perth, WA 6000.
Street parking available.
What You'll Learn & Experience
A deep dive into Japanese matcha
- How matcha is produced and processed, and how each step influences colour, aroma, umami, and texture
- An introduction to common and rare cultivars, and what makes each one unique
- Common matcha myths, thoughtfully unpacked and addressed
How to choose and judge matcha quality
- How to select the right matcha based on purpose, whether for koicha, usucha, lattes, or baking
- How to tell if you’re getting the quality you paid for, and how to spot red flags instantly
- What affects matcha freshness and how to store it properly at home
A guided tasting experience
- Taste three matcha twice to explore contrast and expression
- First prepared as usucha (thin tea), focusing on aroma, texture, and flavour
- Then served blind as lattes, revealing how milk and preparation transform character and perception
Master the art of whisking
- The correct way to use a chasen (bamboo whisk) to create smooth, consistent microfoam
- How water temperature, technique, and foam style influence flavour and texture
- How to match whisking style to the flavour profile you want to highlight
To finish
- Whisk your own matcha
- Enjoy a matcha dessert of the day
- Receive a complimentary Matcha Tomo tote bag (RRP $12)
- Enjoy 10% off all Matcha Tomo products on the day
Accessibility & Dietary Needs
If you have any accessibility needs, please let us know in the Special instructions field at checkout so we can prepare ahead of time. You are also welcome to reach out to us at hello@matchatomo.com.au if you would prefer to discuss this in advance.
Important allergen information
Our workshops take place in a shared space where dairy, gluten, nuts, and other common allergens are regularly used. Because of this, we cannot guarantee an allergen-free environment.
We may be able to make small adjustments in some cases, however this is not always possible due to the shared nature of our workshops. If you have specific dietary requirements, please email us before booking so we can discuss available options and advise whether the workshop will be suitable.
We will always do our best to support you where we can, while keeping everyone’s safety in mind.
Bookings & Cancellations
Workshop bookings are eligible for a full refund when cancelled 10 days or more before the scheduled session.
Cancellations made with less than 10 days’ notice are non-refundable, and no-shows are not eligible for a refund.
You may reschedule your booking once per original booking, subject to availability.
To request a cancellation or reschedule, please contact us at hello@matchatomo.com.au.
Read our full refund policy here.
@skyearthy
Had so much value (it’s really not just teaching you how to make matcha), but rather the different types of cultivars there is and you can definitely taste the difference! If you want to know what matcha flavour profile you like, I highly recommend you to join their workshop!
@eunicenoms
I found this session to be jam-packed with knowledge about matcha — from cultivation to differentiating matcha powders. The owners have truly poured their heart and soul into educating us!
@leeana_fei
I’m actually not a matcha lover, but I really enjoyed it. I used to think all matcha tasted the same, but coming here completely changed my mind. I really enjoy this workshop because it’s easy to follow, fun, and super relaxed. The delivery is great, the place is nice and comfortable, and I love that it’s very hands-on and based on real experience. It makes learning feel enjoyable and meaningful. It was such a fun and valuable experience for me.